Can you please explain to me what is meant by 1 batch flax egg? I cooked mine for 1 15 min. We also wonder what type of gluten-free flour blend you used? Receive 1 box of Simple Mills Almond Flour Pumpkin Bread Mix. Usually old baking soda is the culprit. Hello! Scrumptious! I cant wait till my bananas ripen. Thank you for your recipes Dana! Thank you sooo much for your work. Amount Per Serving (1 slice (1/10 of loaf)). Subbed the gluten-free flour blend with more grounded oats. Just delicious and sooo more-ish!! Can you make into muffins? Id love to make these as muffins. Just trying to use what I already have in my pantry. Place the pan on a cooling rack to cool for at least 30 minutes (this bread is delicate while warm). Excited to keep trying more of your creations! Hi ! ?? Almond flour is made of ground almonds, so it maintains the same health benefits that almonds do, such as vitamin E, protein, fiber, and healthy fats. To make vegan buttermilk, add the juice of 1/2 lemon or 2 teaspoons of apple cider vinegar to the milk and let it rest for 10 minutes. Ready to make some? If you made the recipe, please choose a star rating, too. I made This recipe last week and it was amazing! Hi Sylvia, thank you for reaching out to us. Delicious! Use a 1/4-cup measuring cup to scoop the batter into the pan, and cook each pancake for 1-2 minutes per side. It made 28 regular size muffins. For the dry ingredients I stuck with our tried and true Gluten-Free Flour Blend, almond meal, and rolled oats. Thank you!!! Ever. Hi Dana, This is SOOO GOOD. You can tell banana bread is done when a butter knife inserted in several places in the whole loaf comes out with a few crumbs clinging, but no wet batter. We would suggest reducing the oven temperature (perhaps by 25 degrees F) since the cast iron will hold heat and may cause the edges to brown sooner. How long did you cook it for? Thanks for sharing, Tracey! But if you try that let us know how it goes! I subbed all gluten free flour mix with sourgham, which was delicious. I checked on it at 45 minute mark, living in a high altitude state Ive learned to keep an eye on my baked goods. It came out extremely dry and sadly had to be tossed because it was that bad. WELCOME! ; Gluten free all purpose Thanks! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Yes you can use it and it would be the same ratio. Typically yes! Or you can switch the nuts for chocolate chips! Well double check and make any updates if needed! Aw, thanks so much for the lovely review, Kemoy! The first pan I used was not non-stick enough, so used a newer pan, cooked low and slow, and voila, perfect. Whether you're looking for festive keto-friendly recipes for the holidays (these Vegan Almond Flour Sugar Cookies are just the ticket), wholesome paleo options (you'll love these easy cookies made with applesauce), or gluten-free alternatives to classic desserts Thanks so much for your kind words and lovely review, Alex! Delicious! We just unsubscribed you. Pour batter into prepared bread pan. Recipe Notes *omit or replace with almond flour/psyllium husk to make keto ** paleo baking powder = 2:1 ratio cream of tartar and baking soda *** for a slightly sweet low carb bread, replace the honey with sugar-free monk fruit syrup. Lovely additions! Seriously shocked how good they were given the low sugar and flour choice. Im thinking of using just GF all-purpose flour next.. Aw, sorry to hear that, Hyun! If it's too thin, sprinkle in a touch more almond flour. This recipe was a little wet but I kinda like it that way. I really do love almost everything you post. Really awesome recipe thank you for sharing, it was so moist. Selv om valgfrie prosedyrer ikke dekkes, vet du aldri fr du prver. You dont even need a mixer! So Ive made this recipe at least 20 times and modified it a bit. I used those and the salted almond butter and it was phenomenal. In a large bowl, whisk together the chickpea flour, sugar, baking soda, and salt. A new family favorite recipe at our house. Everyone loved it and my husband said it was the best banana nut bread I ever made. Thank you Kate!! Even if the conversion in grams of almonds quantity was quite a challenge. Is that right? For the original recipe, see the notes section of Add baking powder, almond meal, gluten-free flour blend, and gluten-free oats and stir well to combine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Alissa! Whip them up on a weekday, or save them for relaxed weekend brunch. you can use a hand mixer or a food processor.. Update June 2022 - additional step for an even lighter bread: Instead of beating the whole eggs, separate the eggs. It was thicker than the video, but I figured the almond flour absorbed more liquid than the meal, and was hesitant to add more liquid due to some comments about too moist. Hi Jess, Im glad youve been enjoying the recipes! I will definitely make it again, as banana bread is a family favourite. I use bananas as an egg substitutes in all kinds of vegan baked goods, but when it comes to banana bread, they're already an integral part of the recipe. Gluten Free Oatmeal Banana Bread. Thanks for the recipe. I add a tablespoon of cinnamon and a teaspoon of cardamom powder to my mix, Yum! If making them in muffin tin how long would you bake for? Thank you for such a tasty recipe. It should fizz. Thank you for this fabulous recipe Kate!! SO good! Ive used almond meal interchangeably with almond flour in the past, but I strongly recommend using almond flour (made with blanched almonds) in this recipe for the best texture and flavor. Should we use the xantham gum in the gf flour blend recipe? Can I replace coconut sugar maple syrup for dates? For more banana bread ideas (i.e. I loaded it with nuts and seeds. Or you can switch the nuts for chocolate chips! My question is what kind of modification should I make if I were to replace the coconut/brown sugar with maple syrup? Almond flour instead of almond meal, for the gf flour, I used 1/2C coconut flour & 1/2C cassava flour, and added a splash more of nut milk. I just made it yesterday and my family and I have eaten half the loaf already. Im not a baker but I will definitely make this again! Any way to do this without oil? Glad I have more bananas in freezer. Cooks in expected time. Thanks so much! We havent tried it, but it might work. Add sugar, brown sugar, oil, and vanilla to the bowl. xo, Absolutely delicious! Sooo I used refined coconut oil ( melted) as it is med chain and easily digested without the help of the pancreas , and substituted the white sugar with a sugar substitute by King Arthur and the results were fantastic! If I can figure out a good sub amount and get the recipe to work, Ill share your link with a FB group doing this particular diet (who are also making a lot of almond milk and thus have almond meal to use). I'm excited to use this recipe but not sure on the flour. This recipe was a huge hit! When your wet ingredients are mixed you can add the dry ingredients: flour, baking soda, cinnamon, and salt. Also, I did it with half rice flour and half almond flour, do you know if this would work? Unlike many vegan pumpkin bread recipes, this one is made with no chia seeds or egg replacer, no flax eggs, and no hard-to-find expensive vegan ingredients. Simply Quinoa is a healthy food blog with easy recipes centered on plants. In a small bowl, whisk together the almond milk, eggs, maple syrup, and vanilla. Since creating our 1-Bowl Gluten-Free Banana Bread several years ago, Ive wanted to perfect an egg-free version. I made this recipe last night, but with flax eggs instead of real eggs, as I am allergic to eggs. The bananas are going black and I didnt want to toss them. I made this with a few adjustments and it came out very nice! The almond flour and eggs make these pancakes nice and hearty, so theyre a delicious breakfast on their own. Interesting! Carrot and apple, on the other hand, would be great here. Ive only tested this recipe as written but I do have a chocolate banana bread recipe you might enjoy. Is that possible? Thanks so much for sharing, Renae! How to make it. Were so glad you enjoyed it, Marina! By mistake I used half a cup instead of a quarter so I reduced the amount of honey/maple syrup as I prefer mine less sweet. Det er viktig underske alle aspekter av kosmetisk kirurgi fr du planlegger en prosedyre for forbedre helsen din eller forbedre utseendet ditt. Hi Dana! Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. Can I use buckwheat instead of the gluten free flour? Its so yummy and moist and I cant stop eating it. Hooray! Just made these for the first time today and wish I would have read your comment before hand. Its smaller amount but is higher Hi Barbara! ; White granulated sugar and light brown sugar a mix of the two sugars prevents this loaf from becoming too dense. Fort Worth, TX loves you! Great job! Delicious!! Great recipe. I like to pair them with something savory, like sunny-side-up eggs, my healthy breakfast casserole, or a veggie frittata. Add the dry ingredients to the wet ingredients and mix until just until incorporated. Reply. I dont think it would take more than a 1/4 cup of cocoa powder to do so it shouldnt really affect the flour amount. Eggs are absolutely key to achieving a proper rise for baked goods made with almond flour. Do you think this would work, and if so, how would I change the oven temperature/time? This is the same thing as all-purpose wheat flour. As an added bonus, theyre more substantial than the average pancake (thanks, almond flour! Love your recipes. (How can you not love chocolate?) And, if not, is there another substitute youd recommend? Did I miss something? Pairs well will the homemade Nutella recipe! Or, you can experiment with using dairy-free yogurt and flax eggs. I rarely bake but had some ripe bananas at home and as I have been trying to reduce gluten, came across this recipe and it was perfect! My little prefers muffins so I spooned enough into a muffin tin (to experiment on the timing) it turned out excellent as well: same temp but 25 minutes instead of 50 minutes. Its super helpful for us and other readers. Reply. and how much maple syrup should I use overall? Im really liking using parchment paper! Amazing. I too think almond comes out to dense. Coconut flour is extremely drying. I'm so glad you enjoyed it! BEST recipe ever! Thanks Kate for trying out 7 times to get the perfect concoction for us! Hello! To lower the oil without sacrificing moisture or taste, it packs a full one and a half cups of mashed banana into the loaf, which also sweetens the banana bread recipe without all that extra sugar and empty calories. Hi there. Du trenger ikke svare p andre, men du vil fle deg tryggere p din beslutning. Forsikre deg om at du gjr litt research p kosmetisk kirurgi fr du gr under kniven. Hvis prosedyrene er sentrert rundt kroppskonturering, m du huske at dette ikke er en vekttapsprosedyre, men bare vil forbedre kroppsformen din noen f grader. We havent had a problem toasting it! I was wondering is it necessary to have walnuts or any hard nuts in it because im not really a fan of nuts in baked goods? I also didnt want to stir an unopened almond butter, so I used mixed nut butter and the flavor is really nice! Undaunted going to try your one pot easy lentil soup next. And for sharing all your tips! How to make it. I dont remember for sure, but I think I baked for 30 mins and then checked them. Im glad you loved it, Clare! This recipe looks totally deeeelish. Im glad you loved it. It will keep at room temperature for 2 to 3 days, or in the fridge for about 1 week.. You can also seal the loaf up in a freezer bag or I havent tried it! A bit crumbly, yes, but who cares? Thank you Thanks so much! Hi Lea, for this recipe, you can sub a chicken egg if not vegan. Does one slice really have almost 500 calories? Hello Kate, Thank you for another delicious recipe! I reduced the sugar to only 1/3 cup total and did coconut brown sugar as well as coconut oil. Love the addition of almond flour and oats! Thank you for a great recipee! Well, she was wrong about at least one thing, because I guess she didn't know that a time would come when a I'd need a vegan banana bread recipe. Thaw overnight in the refrigerator before serving. It uses just ONE BOWL. Can I grease then line with parchment paper? LOVE this recipe! This bread almost reminds me of pound cake in texture, and it could definitely pass as banana cakeperhaps youd like to top it with cream cheese frosting. Love your recipes Kate I have so many on rotation. I added frozen blueberries and they turned out amazing My husband loved them. It turned out amazing. I will make this soon thanks to you for sending the recipe to me. I added guava jelly in the mix and used almond flour (not sure if almond meal is the same or not). Theyre quick and easy and are not bad tasting. Were your bananas good quality? Healthy banana bread for breakfast or snack. Bake for 20 minutes, then loosely tent the pan with foil. Thanks so much for the recipe.. Next time I would add an extra banana as the flavour got lost a bit and it wasnt as moist as Id like, probably due to the buckwheat! Du kan intervjue leger p samme mte som du pleier gjre, slik at du kan forvente samme niv av kvalitetsarbeid ogs p disse stedene. Ive tried a few banana bread recipes and this is by far the best. Hope that helps! Hi Alex, we havent tried with other types of oats, but they might be okay. For a vegan recipe, try these Healthy Banana Chocolate Chip Muffins. Thank you! This recipe is now one of my favorites. So glad you enjoyed the banana bread! Only had almonds so used those instead of walnuts. lol Ive been looking for a good banana bread recipe for a while and never liked any of them. Then, add in the melted (and cooled) butter and eggs into the almond flour mixture. Im not sure but think that could work! :). The step-by-step guide below should help you make the recipe perfectly first time. It has a perfect light sweetness to it and I added the Three TBSPs of maple flavoring. This recipe was deliciously filling and not super sweet. I used blanched almond flour in place of almond meal since thats what I had on hand, and the gluten-free flour I used was Bobs Red Mill Grain-Free Paleo Flour (a mix of almond flour, arrowroot starch, coconut flour and tapioca flour). Then its naturally sweetened with maple syrup and coconut sugar, moistened with a small amount of avocado or coconut oil, and gets a boost of healthy fats and protein from almond butter! Astrid. Hope that helps! If you're serving more than two people, you may want to double it. You can enjoy it for breakfast, an afternoon snack, or try warm it in a toaster oven, then top with a scoop of Banana Ice Cream for dessert. We think it should be okay. Dairy free The step-by-step guide below should help you make the recipe perfectly first time. You only need 7 basic ingredients to make these easy almond flour pancakes: Almond flour, of course! Thanks so much! Ive made and eaten a lot of banana bread. This has become a staple in our house. The flavor is amazing, but over Im not sure what went wrong. My girlfriend is vegan so I am excited to make this for her! Thanks for sharing! If you are looking for a low carb option to pancakes then this will work. We are so glad you enjoy this recipe! Tip: If you have overripe bananas but aren't ready to make banana bread, just freeze them! Followed the recipe exactly and boy oh boy this is up there with the best banana breads we have had. Id say they could easily be substituted with more almond meal or more chopped nuts! Thank you for creating this wonderful recipe for a guilt-free treat! Spoon the batter into the prepared loaf pan and smooth out the top with the back of a spoon. I am sure it will taste even better. Can I use them instead and if so how. I cant believe how well it rose in the oven, I have the worst time with that and gluten free baking!!! The recipe is easy to follow and I took note of some of the comments in the thread which I always find helpful. I cooked today, and I didnt add walnuts because my 13 months old baby has not teeth yet. ), youre going to LOVE these almond flour pancakes! You can try that but we havent and are not sure if it will turn out. For the full ingredient quantities and recipe, there is a full recipe card below. For more banana bread ideas (i.e. Eating vegan for 4 months now- I love to bake and have found it challenging to make yummy/healthy vegan recipes. Uansett hvorfor du gjr det, kan det vre en lsning p et problem du har hatt! Do you think I could use more banana instead of syrup and sugar ? Thank you for this kind review! Du br vurdere flgende nr du vurderer en mageplastikk. If you like pancakes that are light, fluffy, moist, and flavorful (who doesnt?! Pour the wet ingredients into the bowl with the dry ingredients and stir. I made this awesome hearty banana bread and now it is my favorite banana bread. Erin, you can add it to the blend because in this recipe b/c the banana and flax help bind, I dont find it critical. This 1 bowl recipe starts with a flax egg and mashed ripe banana 3 ripe bananas to be exact. And, as you said, it WAS even better the next day! Its definitely going on my make again list. I made two mini loaves and 5 muffins from this recipe. I did not notice your note about how this recipe was highly dependent on real eggs, oops! Perfectly spiced pumpkin mix that uses actual pumpkin and actual spices. Made 12 muffins & a small loaf for a party and was embarrassed to put them out. I added walnuts . Hi, Thanks for the update, Alex! What did you use for the gluten-free flour blend? Add the flour to the bowl, then sprinkle the baking soda, cinnamon and salt on top of the flour. Thank you for this kind review! Great taste. chocolate chip banana bread, vegan banana bread or blueberry banana bread), please visit Bread Dads main Banana Bread Recipes or Quick Bread Recipes sections. Very easy to make. Thanks for the recipe, Dana! Also used a whole banana and a little less flour/almond meal overall. Hi Heide, we would recommend replacing the quantity of oats with a half and half mixture of almond meal and our gluten-free flour blend. Thanks so much for the lovely review, Tahlia! Hi there! Or you can switch the nuts for chocolate chips! You can just buy regular all-purpose flour (gold metal brand or something similar). When fully packed, you can use the original measurement of 1 3/4 cups. Line a large baking sheet with parchment paper. I brought some to work one day and one of my coworkers literally paid me to make her 2 loaves. Next time I will try your 1-Bowl Vegan Banana Nut Muffins (GF). Advice please? Turned out perfect and was absolutely delicious. Top with remaining walnuts. Receive 1 box of Simple Mills Almond Flour Pumpkin Bread Mix. Thanks. Just sub more almond + GF flour? This turned out perfectly! Dana, Makes it for a very satisfying breakfast with coffee! becasue vegan mean no animal product. Solid recipe. 1.) The only reason I specify "wheat" in the post is for folks who might want to attempt it with something like all-purpose gluten-free flour, which isn't made from wheat. Kontakt legestyret. Almond flour pancakes darken more quickly than regular pancakes do, so watch them closely. Can you sub anything for the almond flour that is GF? Hey there, Serve them simply, with a drizzle of maple syrup, or dress them up more with Greek yogurt or coconut cream and your favorite fresh fruit. I appreciate your review! Thaw overnight in the refrigerator before serving. Ive made this cake twice now and its my absolute favourite! I realize I will be experimenting, but any insight from the pro would be appreciated! First, prepare the batter: First, preheat the oven to 350F/180C.Then, in a blender or food processor, add bananas, eggs, vanilla, cinnamon, baking soda + powder, salt, and process until smooth.Then, add almond flour and process just enough Is it just me or are there two separate recipes listed for this cake? I developed this gluten-free banana bread recipe in response to one of the most common questions on my healthy banana bread recipe: Can I make this with almond flour?. One cup of regular flour weighs about 125 grams, whereas one cup of almond flour weighs about 92 grams. Place wrapped banana bread in a large freezer-friendly storage bag or reusable container. Let us know how it goes! Im in Australia, recently have to eat a GF diet, and this is the best GF banana bread recipe! Simply swap the whole wheat flour for an equal amount of all-purpose flour, or do a 50/50 blend. This loaf pan creates perfect edges and promotes even baking. Our free email newsletter delivers new recipes and special Cookie + Kate updates! A million thank you for the recipe! TIP: For extra large sandwich slices, cut the bread into thirds.Then slice each piece into 4 slices horizontally (instead of vertically). Satisfied my late-night guilt-free cravings. Amazing vegan, gluten-free banana bread made in 1 bowl! This truly is THE BEST vegan banana bread Ive ever made! Tip: As with all baked goods recipes, make sure your ingredients are at room temperature before you begin baking. Ill let you know how it turns out after I bake :). Freeze up to 3 months. We havent tried with these modifications though, so cant guarantee results. If it looks excessive, youre doing it right. You hit it out of the park once again! In just reading it makes me think Arrowhead is closer to your DIYI couldnt find potato starch or white rice flour yesterday. I'm a former attorney turned professional food blogger. Thanks so much for sharing! Use a butter knife to loosen the edges of the bread from the pan, then carefully tip it over to release. (I dont have liquid Stevia either). You can read the reasoning behind this at the beginning of the previous section. Can something else be used in place of almond meal? A toothpick or knife should come out clean (or with very few crumbs). Kostnadene er ofte drastisk lavere. The healthy pumpkin cake bread can also be gluten free, soy free, low fat, low calorie, coconut free, butter and oil free, egg free, and nut free. OK to substitute vanilla, though thebreadwill be a bit sweeter. Updated 5.25.22. If not gluten free, do you also sub all purpose flour for the almond meal, or just the gluten free blend? Just know that coconut flour is more drying so use less. En kosmetisk kirurg vil at du skal ha din ideelle vekt for f en vellykket prosedyre. Delicious 2-ingredient flax bread made with flaxseed meal & baking powder (plus water and optional salt)--that's all! It is naturally vegan, keto, paleo, oil-free, grain-free, nut-free and sugar free. im really looking forward to making this, but i was wondering how using only Almond Flour would affect it. Disclosure & Privacy Policy. You will love it! Hi Isabel, Im sorry to hear I wonder if your nonstick pan is very slick if you had trouble flipping, or if they cooked long enough over low heat. I also used a blend of coconut flour and oat flour instead of GF flour! Hi Mussarat, 1 batch flax egg means 1 flax egg = 1 Tbsp / 7g flaxseed meal + 2.5 Tbsp /37 ml water. So this is by far my favorite Banana Bread recipe thank you so much! Id say a GF blend would be preferred as brown rice on its own has a very strong flavor. Are they still salvageable? This is delicious! My oven is calibrated. I substituted tahini for the almond butter, did not have maple syrup or walnuts on hand , but I found the bread to be delicious in spite of those omissions! The following is a detailed photo tutorial on how to make this dish. I would like to make a suggestion: please update the recipe, adding also the European measurement units. I will try and then let you know. Scroll down to the end for the full recipe including ingredient amounts. I like to use a jug so that I Hi Tia, this is a more dense banana bread, but it sounds like it also could have used a little more baking. Turned out beautiful, just sweet enough, dense but great texture. Perhaps theres a possible GF blend with these options? Looking forward to my second slice for breakfast already. To be honest the amount of coconut sugar made it perfectly sweet (to my taste). Hi Rachita, we havent tried that, but it might work! Reheat in the microwave or toaster oven until tender and warmed through. Normally I mix flours. The only thing Ill note is definitely be super careful when taking it out of the pan as its very delicate! What would be the ratio amounts in cups? I put the 5-star rating even though its still in the oven because I know itll be just as delicious as last time. Sorry about that, Sara. Perfectly spiced pumpkin mix that uses actual pumpkin and actual spices. Hope that helps! Laura. Hope this helps! I havent tested it that way. Not with gluten-free things usually, but also feel free not to go overboard. I appreciate the feedback! Im happy you enjoyed this. Just watch the texture and bake time as flours can vary in absorbency and require more / less bake time. Hi Shelby, we havent tried it that way, but maybe! I feel like Ive tried other almond flour (only)pancakes and they just didnt turn out. but it looks as moist as banana bread or something. Caffeine free Its super helpful for us and other readers. Any suggestions, please? Would it be good if I leave out the chocolate I dont like chocolate in my banana bread. So it doesnt change the consistency or anything? So glad you liked it. So as a man in my late 60s baking this cake successfully as a first time Baker can make it then lots of hope for every other novice out there! Hmm, which gluten-free blend did you use? Soooooo yummy! I have made this banana bread several times now and each time we love it. Great alternative to my previous fat laden version. You only need 7 basic ingredients to make these easy almond flour pancakes: Find the complete recipe with measurements below. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. The healthy pumpkin cake bread can also be gluten free, soy free, low fat, low calorie, coconut free, butter and oil free, egg free, and nut free. Thanks! I used 2 small banana s. This banana bread is perfection! :D. I made this today and I was really curious to see what the texture would be like as its the first time Ive not used egg in a cake from a recipe Ive experimented without egg but I havent always had success! So glad you enjoyed the recipe! Let us know if you try it! Heat a non-stick skillet over medium-low heat. I also added frozen blueberries and it was so good! Thanks for the recipe!!! We havent tried it that way, but it might work! Im delighted to hear that, Mady. This one is vegan, while the other one contains egg. If so, please stop back and leave me a review and rating below if you try it! Results were great and delicious! Id like to try yours but I cant tolerate oats, and Im wondering if I can sub additional gf baking mix, or some other combination of flours. Just follow the directions and see the results. Party-goers loved it. Hello! I was wondering about being able to use spelt instead of gluten free and there it was at the bottom of the recipe now to get cooking, thank you :). Thanks for sharing your experience, Ethan! Made a few substitutions used sunflower seed meal instead of almond meal, replaced half the brown sugar with erythritol, used a store-bought gf flour blend and date syrup instead of the maple. Check out my tasty Almond Flour Banana Bread instead. So lovely! Finally, cook! Yes, its a heartier bread. Achieving ketosis requires a protein intake thats adequate but not excessive.The classic ketogenic diet used in people with epilepsy restricts both carbs and protein to maximize ketone levels.The same diet may also be beneficial for people with cancer, as it may limit tumor growth (32, 33).However, for most people, drastically cutting their protein intake to increase ketone Interesting! In summary: The answer to the question, Can I substitute almond flour? is not so simple! Du kan kanskje motta erstatning. Added slivered almonds and raw cacao nibs at the end of mixing.. Cooked perfectly. Ive used just whole meal, which makes it dense but still perfect. Any suggestions? The bread turned out nicely browned and crispy on the outside, but the inside was total mush.

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