Stuffed with meat, cheese, and other hearty ingredients, these savory hand pie recipes will find a permanent spot in your recipe box. I made these yesterday and like a lot of other comments, I too ended up with lovely jelly filled rolls with sugar in top. Just an FYI. Blini is a wheat pancake rolled with various fillings: jam, cheese, sour cream, caviar, onions, or even chocolate syrup. OH MY GOODNESS! Theres a guest star in this episode! Hi Natasha ! Filled them with strawberry jam. Which is the correct spelling? Just made these today- they turned out perfect. I wonder what happened to half of the batch. Thats the best feeling a happy and fed family! This looks awesome! Many different kinds of fish can be used to make this soup, including bream, wels catfish, northern pike, and ruffe. I hope its a success for you. Thank you I made the donuts today. After making this, all thats left is 7 egg whites, some crumbs, and a happy family. tacey. Will definitely make again. Trying this tomorrow! Most plastic wraps wont melt until 220+. Thank you for that wonderful feedback. 4 Secrets to End. Thank you for sharing such a wonderful recipe . Hi Steph, I havent tested that but here is what one of our readers wrote: I just made these modified to use my bread machine. If not youll end up with a dense biscuit texture. I am so excited to make these. Ill take one of these over a Krispy Kreme any day because they are way more satisfying the perfect balance of fluffy center to sugar coated surface without the greasy mouth feel and my belly is always happier eating a homemade baked donut! Stews, pot roast, and beef braciole are all much more flavorful and make a more complete meal than the braised beef recipe presented here. Hi Natasha. I loved this recipe!! I added ground cinnamon to the flour and that made them taste even better. TIA. I hope that helps for next time. Thank you! Keep it up! Im in Canada, my AP flour is 13.3%. Can you use this recipe to make regular donuts and not filled? Mine turned out dense. If you plan to make these in a mini doughnut pan the result wont be the same. How do you think these will taste if they are kept cold? Made them for my grandkids but my husband had to try them out.. Hi Jasmin, I honestly havent tried that yet to advise. Cover with plastic wrap and rest at room temperature 10 minutes, until some bubbles form on the surface. The heat from the fresh hot donuts. Pelmeni is considered the national dish of Russia. If you choose to omit the jam inside, you can add more flavor with a cinnamon sugar coating. If its been one of those days and get aggravated, I just watch your videos and it turns my day into a good one Instantly!! The doughnuts were soft and pillowy, and the filling was decadent. Youre welcome, Andrea! Thank you for a delicious (and foolproof) recipe. Can we make these donuts without egg yolk as I am allergic to eggs? Very tasty. I did change the recipe a bit. The only downside is that they are very more-ish & we will get fat. Yum! To put it delicately, baked donuts are the healthier option compared to traditional deep-fried donuts. Only hydration appears to be from milk and butter. FREE BONUS: 5 Secrets to Be a Better Cook! Im happy you enjoyed that, Aza! Just came across your recipe and can hardly wait to try it. Thank you, If you do an experiment and find another substitute, please share with us how it goes. Russia: When I lived in Seattle, one of my favorite places was a small stand that sold piroshkiRussian stuffed pocket sandwiches. If I were to experiment with making them as overnight donuts, I would place the rounds onto a prepared baking sheet, cover them and refrigerate before the last rise. If you do an experiment and find another substitute, please share with us how it goes. This dough may be used for baked or fried piroshki. Theyre light and tender and not overly sweet. They are irresistibly soft and there is nothing like warm homemade donuts. Im looking forward to baking donuts this week. I hope this becomes your go-to baked donut recipe! Theyre best eaten same day, but are delicious the next day when nuked in the MW for a few seconds. Baked Donut Recipe: Baked donuts are cotton-candy soft and fluffy. i have also watched ur kitchen, fridge and pantry tour. Russian kebabs are called shashlyk or shashlik. We enjoy changing up the type of jelly in these baked donuts; strawberry, blueberry, raspberry, huckleberry,.. you name it! Youre welcome, Maha! I loved the jam filled donuts. Do you use the whole packet of the 7 grams? She owns a small business in which she creates various handmade home decor pieces and novelties that showcase the beauty and humor in everyday life. Holy cow sooo good thank you for the great recipe. What could I use instead? Thank you so much for sharing that with me. Youre welcome, Jen! You CAN substitute caster sugar for granulated sugar. They may bake a little faster being significantly smaller. Im glad you all enjoeyd this, Phyllis! Scrumptious! The dough will be a little sticky, but a generous dusting of flour will remedy it right away! If you do an experiment and find another substitute, please share with us how it goes. Wondering if they can be frozen since there are only two of us . Had them baked for brunch this morning! I made the baked donuts with jam filling. Is there any substitute for the egg yolks for those who dont consume them? The Top 10 Austrian Foods to Try in Vienna, Healthy Russian Main Dishes Traditional Healthy Russian Food Recipes, 23 Popular Indian Curries to Try From Across the Country, Try These Polish Traditional Foods on Your Trip, Every Utah Restaurant Featured on "Diners, Drive-Ins, and Dives", The Top 9 Restaurants in Aurora, Colorado, The Best Restaurants in Manhattan's East Village, The 15 Best Restaurants in Myrtle Beach, South Carolina. I followed your directions to the T. I measured the flour exactly as you suggested. If you experiment, let me know how you liked the recipe. Hi, Eva. julie merriman, Seattle, Washington Go to Recipe. Better than any jelly donut Ive eaten. Thats so great! Hi Aly, I havent tried with the smaller ones, but they should still rise and be fluffy. I havent tried making these with salted butter but that should work fine. Solyanka is a thick soup that is plentiful enough to be a meal in itself. It is full of meat and sauted vegetables, including cabbage, carrots, onions, and potatoes. Im so happy you enjoyed it, Motria! Did you make a substitution for the egg yolks? THats so great! I made these for the first time yesterday and they turned out great. I made these Yesterday. Yes for sure. I appreciate the review. This one was perfect!! Youre welcome! Thanks for your feedback and suggestion, Vinnie. They can be served alone, slathered in butter and topped with sour cream, or in a soup broth. i tried this over 6 times. An elastic and fluffy dough that is easy to work with and may be fried or baked. (-) Information is not currently available for this nutrient. While tempting, microwaving will make the Bakes soggy. Sounds good, Jas. Fingers crossed. They were amazing. I recommend watching the video for the steps also I hope this helps! "For the walnuts, I used a food processor to chop them because I wanted my cookies to be velvety smooth with a fine crumb. Walnuts: Finely chopped walnuts add nutty flavor and welcome crunch. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). It was like bread . Thank you so much for this recipe ! In a large mixing bowl, whisk together 1 cup flour, 1/4 cup sugar, 2 1/4 tsp (1 packet) instant yeast and 1/4 tsp salt. Also, do not tap the flour down in the measuring cup. My daughter is asking for donuts and I want to give these a try today. Did you make any substitutions to the recipe? I need to feed a bigger crowd. Piroshki Recipe (Easy) Dynamite Roll. Hi Rosemary, thank you for that compliment! Easy BLT Wrap. Youll know if your yeast is good if it bubbles and creates a foamy layer. Hi I made these yesterday and they turned out great! Briny and sharp, it is often served on dark, crusty bread or with blini, which are like pancakes or crepes. Same with the tea towel step. Thanks for sharing, Aysha! Hi Ellen, you could keep these at room temperature until adding the cream. A Cheesy, Sweet, and Garlic-y melt is the perfect and addicting appetizer for any party! Hi, did you possibly bake them on convection settings which would overbake them without adjustments. Im so glad you loved the baked donuts recipe! Taste of Home is America's #1 cooking magazine. Strawberry jam sounds lovely! Baked yeast donuts are even easier and is a tradition Im continuing with my own family. Here is an article that helps with understanding the various types of yeast and how to substitute. Thats just awesome, Beth! One thing I notice on all cooking shows is the incredible waste of plastic wrap. This post may contain affiliate links. Thanks for the good feedback, Lynda. Thats so great, Andrea! Would this recipe work if we fill it with apples/ sugar/ cinnamon before baking, letting it rise first, like slavik piroshki ? Most people will search for donuts online and it is the clear winner in popularity. If you do an experiment, please share with us how it goes. Let me know how it goes! Save my name, email, and website in this browser for the next time I comment. Since this dough is so soft, we recommend making it in your stand mixer or bread machine set to the dough setting. Bake uncovered in the center of a preheated oven at 375F for 10-12 minutes or until lightly golden on top. As with any donut or baked good, they will firm up when chilled. Also, double-check that your leavening is active and not expired. Microplane Zester: This Microplane is the perfect tool for zesting citrus and grating Parmesan cheese. Im looking to make these vegan. Let the cream cool then fill the pastry bag fitted with a sharp tip and generously pipe into each donut. These donuts were EXCELLENT. Thanks for posting this! Youre welcome, GK! This is heated debate because donuts mmm doughnuts! And they were truly delicious your recipe worked perfectly. Hello Megan, I havent tested them as make-ahead donuts but being a yeast dough, that should technically work if you refrigerate it before baking. I have a comment on Sarsihs question about the similarity between this recipe and the Jenny Can Cook recipe. Vinnie. Followed exact recipe and measurements but my dough came out really thick, the donuts ended up tasting more like bread. Amazing recipe! The glaze made them taste exactly like a glazed doughnut, and the eclair filling recipe made twice what I needed, but I put it in the fridge for later! Make sure to measure the flour correctly (a full cup less of flour seems like a drastic change unless it was measured by pushing the measuring cup into the bin which compacts the flour) and consider some of the other differences in the recipe which would affect the outcome (for example, mine has more oil). I wanted to know how long these stay fresh for and whats the best way to store them? Im glad you loved it, Elizabeth. Hi Simone. they do turned out pillowy, soft and tasted delish! I made them with holes which baked in about 9 minutes. A favorite in Russia and Eastern Europe! Hello Sarah, that should work but we usually use this method since its healthier. I brush with butter to give the donuts better color. Hi Sandra, I honestly havent tried the dough in a bread maker, but I imagine it could work fine to put the mixture in on the dough setting and let it run through the full dough cycle. What else can I use to line pan if I dont have parchment paper? Regardless, I will make them at some point. Thank you for the recipe . I use bread flour for all products with yeast and it makes all the difference! Hello Natasha Do you think they will get hard? Hi Lisa, you can use a silicone liner and if you have a good non-stick pan, you could just bake directly on the baking pan and maybe lightly grease the pan. I havent tried any substitute for eggs to advise. I hope you have a tv show. Especially when it looks this good. I am determined to try again and hope they come out fluffy. Amount is based on available nutrient data. Fish Tacos Recipe with Best Fish Taco Sauce! It may need a longer rising and kneading time. In the recipe card, you can click on the number of servings in red lettering and use the level to adjust the recipe serving size. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The jelly filled donuts were amazing. Theres even a National Donut Day and its the first Friday of June. 1/4 teaspoons in the side make these in a mini doughnut pan the result second one where the were! 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