Brabant Potatoes are also known as Louisiana Fries or Fried Louisiana Potatoes. Heat 2 more tablespoons of the olive oil in a large skillet over medium heat. Lay potatoes out on a stack of paper towels and let dry for at least 10 minutes. Many commercial creole seasonings contain salt, so you should taste before adding more salt. Dry thoroughly between paper towels. Lowers the temperature of the oil too quickly, which will result in soggy and greasy food, as opposed to crisp. Peel them carefully, and cut them into squares. Heat oil to 350F in a large pot or deep fryer. This cheesy, creamy Cajun staple is the ultimate side to go along with steak, fish, seafood platterjust about anything! It is super easy to make Brabant Potatoes!. (They don't fall apart when I cut them in half first.). They are soft and fluffy inside and super crispy and golden on the outside. Brabant Potatoes These potatoes are buttery and full of garlic flavor, and they're some of the tastiest you'll ever eat. Layer on a baking sheet and bake for 40 minutes or until golden and crispy. Add the scallions, parsley, Worcestershire sauce and garlic. Stir in the garlic and parsley and simmer until the garlic is fragrant. Add the potato cubes and bring the water back to a simmer. Click here for instructions on how to enable JavaScript in your browser. All rights reserved. Great to hear that, Theresa. Yep. Add about 2 inches of vegetable oil (make sure its enough to cover the potatoes) in a skillet and bring to 350 degrees over high heat. 2023 Warner Bros. Learn how your comment data is processed. I think leaving the salt out of Le Bon Papa Creole Seasoning makes it much more versatile. Add the green onions, parsley, Worcestershire, and garlic. Your email address will not be published. Another celebrated south Louisiana side dish staple, Brabant potatoes are just as creamy on the inside as they are crunchy on the outside. Also, don't cover them if you put them in the oven because you don't want them to steam and lose their crunch. Review. Add the butter and continue shaking the pan until it is melted. I look forward to exploring the cultural mosaic of Louisiana with you The Gumbo Pages Creole & Cajun Recipe Page, The New Orleans Cajun and Creole Cuisine Blog, Mr. Lakes Nonpompous New Orleans Food Forum. Step 1 - Scrub the potatoes well but you don't have to peel them. Save my name, email, and website in this browser for the next time I comment. While waiting for the oil to get hot, peel the potatoes and cut them into 1/2" squares. Brabant Potatoes are the New Orleans french fry. 4 slices of buttery croissants topped with powdered sugar, 2 eggs & choice of meat. Wait until they come out of the oven before adding in the butter and garlic. Yep and yay Disclosure: A Sprinkling of Cayenne is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Place the butter into a cold saucepan and add the garlic. Rate this Brabant Potatoes recipe with 4 medium baking potatoes, peeled and cut into 1/2-in . In a small saucepan over medium heat, melt the butter with the olive oil. I promise. Clean potatoes under cold running water; cut into 1/2-inch cubes. Preheat an oven to 400 degrees F. Toss the Potatoes in 2 Tbsp Vegetable oil and season liberally with kosher salt and black pepper. Menu - Rose Villa Restaurant Brabant Potatoes | Emerils.com Yellow potatoes, such as Yukon Gold, and some red potatoes are medium-starch. Meanwhile, heat vegetable oil in a large saucepan or deep skillet to 375 degrees. Pour in olive oil, then add onions. Heat the olive oil in a small saucepan over medium heat. Cut them in small bite sized pieces (around 3/4 of an inch) and boil with the tablespoon of salt for 15 minutes. Pan-seared Gulf Redfish Filet With Nola-style Brabant Potatoes These Brabant Potatoes are a New Orleans classic and will quickly become one of your family's favorite side dishes. google_ad_width = 468; Instructions. Cut potatoes into bite sized pieces and toss in the oil and roast for 20 minutes turning over halfway. Toss until the potatoes are evenly coated. Thanks for giving them a try. Try this potato dish once and I bet that, like me, you'll be looking for excuses to make a batch. Recipe Brabant Potatoes Yield: 2 servings Ingredients 2 medium baking potatoes, peeled and cut into 1/2-inch cubes (about 1 pound) 2 tablespoons vegetable oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup chopped green onions 2 tablespoons chopped parsley 1 tablespoon Worcestershire sauce 1 tablespoon chopped garlic Scrub the outside of potatoes with soft brush or cloth. google_ad_width = 336; I find it is the major constituent of all the other "seasonings," and I am on a low sodium diet regime. So, I am now presenting to you my take on New Orleans-famous Brabant potatoes. Place the fried potatoes in a large mixing bowl and add the butter, garlic, parsley, salt, and pepper. Croissaint French Toast. Put the cubed potatoes in a bowl and cover with cold water. Required fields are marked *. That balance can be accomplished in a number of ways. Brabant Potatoes $6.50 A local favorite. Salt and pepper before serving. Hefty cut of Aged NY Strip served with Scattered, Smothered and Covered Brabant Potatoes and Choice of Salad. Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. Enjoy! Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. Menus | Red Bone Alley That's one of the reasons that I've devoted myself to this blog over the last few years. // Potatoes Brabant -- Air Fryer | Recipes by Zola - ArcaMax The key to the BEST Brabant potatoes is making sure that you don't burn the garlic which makes it bitter. Then peel, cube, fry and coat them with the sauce right before serving. I can't blame her, I helped myself to quite a few of these while they were cooling! Anyway, I was hooked from the very beginning, astounded at the juxtaposition of crunchy and creamy in each bite. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of New Orleans sides. Once they are cooled and peeled, they're fried til crispy golden brown deliciousness. Spoon half the garlic butter mixture over the potatoes; reserve the other half. Blackened Scallops $52.00. Brabant Potatoes - Menu - Arnaud's Restaurant - New Orleans - Yelp For four servings, peel and dice two large russet potatoes. Clean potatoes under cold running water; cut into 1/2-inch cubes. Discovery, Inc. or its subsidiaries and affiliates. While waiting for the oil to get hot, peel the potatoes and cut them into 1/2 squares. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of side dishes. Bring to a boil and boil for 2 minutes. Know how to make it better? Brabant Potatoes (Crispy without deep frying!) - Pinch and Swirl Brabant Potatoes Recipe - Nola Cuisine & Culture these are a pushy recipe Dear Reader! Let them cool completely, then cut them in half. Firstyou have a beer. Click here for instructions on how to enable JavaScript in your browser. Yukon Golds work very well also. BIG New York Strip Steak. Overcrowding the pan when deep-frying does two things: 2 Cloves Garlic, Finely Minced DELICIOUS Cheese & Bacon Stuffed Baked Potatoes! So, you're sitting in one ofNew Orleans finest restaurantsAntione's, Arnaud's or any of the many other world-class restaurants, and the waiter says, "You want fries with that?" The potatoes are boiled and then fried in a skillet to make the perfect easy side dish for serving with chicken and steak. Add the parsley to the melted butter and garlic, mix well, then pour this onto the potatoes and mix well. These. Whole30 Brabant Potatoes Sweet Revel Or a potato dish that made me say, 'I'm never eating that one again!' Add the pimentn dulce and pimentn picante and stir until combined. These potatoes are low in moisture and absorbent and render fluffy when cooked. Brabant potatoes are known by many names, a few of which include Louisiana potatoes, Louisiana fries, or New Orleans potatoes, although the name Brabant comes from the Western region of Belgium that is used to be a part of France. DISCLAIMER: This is a recipe site intended for entertainment. This is a simple side dish popular in Nola Cuisine. Let them soak for 15 to 30 minutes. Parkway Bakery & Tavern Style Roast Beef Po Boy Recipe, Coming soonParkway Bakery Style Roast Beef Po Boy Recipe, RouxBDoos Creole & Cajun Food Blog in Louisiana Cookin Magazine, Wayne Jacobs Smokehouse LaPlace, Louisiana, Roast Beef Po Boy with Debris Gravy Recipe, Live Louisiana Crawfish from Cajun Grocer. Chef Paul Prudhomme's Louisiana Kitchen | Eat Your Books Instructions Air Fried Potatoes Preheat your air fryer to 375 for just a couple of minutes. Put in a medium, heavy saucepan and add enough water to cover. // ]]> Recipes and Life Lessons from a New Orleans Family Kitchen, Finger Food Friday: Baked Edamame Dumplings, You can follow any responses to this entry through the. Mushroom Casserole. Potatoes Brabant are super-easy to make in an air fryer. *Step 2 - *While the potatoes are boiling, place the butter in a saucepan with the garlic and saut very gently for 10-15 minutes or so (I put it on a 3 out of 10 heat). I don't make these often, but they are a real treat when I do. I honestly didn't learn of them until I got older. Thank you for sharing Sweet Daddy D! Brabant Potatoes - New Orleans Style. Articles on this website are protected by copyright. The russet is the quintessential starchy potato. Sprinkle on the creole seasoning and kosher salt and freshly ground black pepper; Mix well. Required fields are marked *. Brabant Potatoes Serves people Instructions Scrub the outsides of the potatoes under cold running water, or peel if you don't like potato skins. Add the potatoes, salt, and pepper. Can you make Brabant Potatoes in advance? Valentines Special Menu Bring your special someone and enjoy a little getaway for this special day, highlighted by a couples dinner at Theodore's Dining Room and an evening at the historic Rough Riders Hotel. Cause these Brabant potatoes are a simultaneous flavor bomb explosion of creamy, crunchy, herby-garlicky-buttery bliss!! The potatoes weren't bad, they just didn't live up to the rest of the meal. I would toss them in Olive Oil, Season liberally with salt and black pepper and bake on a sheet pan at 425 degrees F until golden and crispy. and make sure to share this with your friendsthey will love you for it. Follow Mississippi Sideboard on WordPress.com, Faulkner: The Past Is Never Dead: A Review. /* 336x280, created 10/31/10 */ Boil for 4 to 5 minutes, or until slightly tender. $14.00. google_ad_height = 280; Which potatoes to use for Brabant Potatoes? They don't always understand gluten intolerance. Once they are done, drain them into some paper towels just until any excess oil has been removed. Fry in batches if necessary. See The Specials The New Taste of the Old West. Soak these in cold water for about 15-20 minutes. So, I keep calm and potato on, always keeping one eye out for yet another way to enjoy my beloved spuds. In Australia I love using Dutch creams because they're super versatile. I dropped them off to her hotel along with some baked gnocchi and other bits and pieces. Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. brabrant potatoes, butter potatoes, garlic potatoes, Louisiana fried potatoes, Louisiana fries, New Orleans fried potatoes, salt, black pepper and cayenne pepper to taste. Shake pan about 1 minute. Drain the potatoes onto paper towels, then place in a bowl or sheet pan almost immediately. At the time that she left, she had no idea that when she would be coming back she'd be flying back to a situation like this as it escalated so quickly. This was pure, pure love! Thanks for the comment, Theresa. Bring to a boil and cook until the potatoes are slightly tender, about 10 minutes. First you cut the potatoes into cubes (cutting up the potatoes makes them much faster to cook) and then parboil them. [CDATA[ In fact I put the butter in a pan with the garlic on low heat for 15 minutes while the potatoes are boiling. DID YOU MAKE THIS RECIPE? 25 Classic New Orleans Recipes - Insanely Good $ 20. Provost calls these the "utility players" that can do almost. If you like your potatoes to have a little spicy kick to them, these Brabant potatoes are the ones for you because they're coated . Drain on dry paper towels. The garlic wants to soften but never color. That method works great as long as you keep the oil temperature just right. /* Header Text Ad */ read the "It's Me" page to find out more about me and this website Have My Recipes and Articles Delivered Right to Your Inbox. While I'm no stranger to Brabant potatoes, they were never really a part of my early life. The potatoes do not have to be peeled unless you want them that way. Boil chunks of potato until they're just tender, toss them none-too-gently with fat (ideally beef drippings) to rough up their surface, then roast them until they're crisp and crackling. Sunday Jazz Brunch - Muriel's Jackson Square This will take around 10 minutes. Place potatoes in a pot and cover with water. See-this has to be simple and no-angst with such few ingredients. Bring the pan to a boil, and allow to cook until the potatoes are slightly tender. 9. Add the scallions, parsley, Worcestershire and garlic. They're cooked in a buttery garlic sauce, and they're cooked to crispy perfection. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of side dishes. Shake pan about 1 minute. Peel Radish. I truly love my native south Louisiana food and culture. Season the potatoes to taste with salt and pepper and bake until crisp and deep golden brown, 12-15 minutes. Heritage Farms pork, Nueske's bacon braised haricot verts, brabant potatoes, crispy shallot rings, sugarcane Creole glaze. You could be at a fancy dinner at Arnaud's or Antoine's, at the corner neighborhood restaurant, or enjoying an informal family meal at home. But, I like the even further depth of flavor that you can only achieve by baking the potatoes. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. Remove pan from oven, toss potatoes with the reserved garlic butter mixture and serve immediately. Served w Not a pickling recipe, but a fun way to dress up some plain dill pickles with some sweet and spicy flavor. Heat the Oil to 360-375 degrees in a 2 qt saucepan. Paned veal loin topped with capers, brown butter and a fried egg. I hate the hassle of putting servers on the spot, as I have a strong background in hospitality myself. Diced potatoes are fluffy on the inside and crispy on the outside and tossed in a delicious garlic butter before serving! brabant potatoes Archives - Nola Cuisine & Culture