Creativity is amazing. Walked in off the street and was immediately accommodated. We require your selection prior to your booking date. can confirm. Outside on the street the smell is awful dont sit outside Su cocina est basada en un profundo respeto al ingrediente mexicano. They work fast. Not even dressing. We were seated at the back of the ground floor. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. They are turning the tables as quickly as possible. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. Overall this was a nice experience but overpriced for what it was. Now the food. BTW: During August and September, you have to make a reservation to eat their version of chiles en nogada, Mexico's . I thought maybe I'd forgotten to order a side so I checked the menu. The food was truly spectacular. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. We really enjoyed the stay, great service food and atmosphere! Wooden with no cushion and bars at the side that made them too narrow for my hips. The service was great as well. I am not overweight. It is a typical Japanese bar/restaurant, which can be found in the most exclusive cities in the world. This was my second time at Rosetta. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. Cocktails were good and the bar is attractive with good service. Lobster OK but again that lemon overpowering the dish. Had lunch at Rosetta on the outdoor patio. Are you sure you want to delete this question? A piece of fish for 30. The food was Very salty, especially the fennel salad. Very odd. 3-Seabass encrusted in salt. Pasta was cooked well. list. Cocktails were good and the bar is attractive with good service. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! The wine we ordered was a red, from Mexico. We were seated at the back of the ground floor. We were a table of restauranteurs and had to take turns looking at the list. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. Are you sure you want to delete this answer? We werent too bothered by it as some other reviewers here but found it rather bizarre. Yellowfin tuna crudo, finger lime and preserved lemon dressing, horse radish and charcoal cracker, stone fruit caponata, Make a reservation far in advance. So fresh, so beautiful, so skillfully prepared. Not that the rest of what we had wasnt great! Our collection of wines is a celebration of what is unique about Italian wine. I wish when a table asked for a wine list that there would be several menus given. Chicken Giuseppe tender chicken sauteed with crushed mushrooms and marsala wine, tossed in fettuccini pasta and topped with crushed garlic and melted mozzarella cheese 20. The food was exquisite. I come here on every trip to CDMX. michelin star restaurants monterrey, mexico. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. 2-Beef tartar. Loved it all. No vegetables at all. It seems to me that this place has been coasting on a good reputation. Comida maravillosa, como siempre. Delicious food and cocktails, lovely atmosphere! The fish was overdone and had no spicing at all. The food was truly spectacular. Rosetta is rated accordingly in the following categories by Tripadvisor travellers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. We wanted to try to support the country wine producers. Oh and the jasmine margarita was SO GOOD. The staff were amazing. Nice ambience. I thought maybe I'd forgotten to order a side so I checked the menu. The bakeries are open Monday to Saturday, 7 a.m. to 9 p.m.; Sunday, 7:30 a.m. to 6 p.m. Photo by Jake Lindeman WE ALSO LOVE. Nothing special. The tartar and endivias were average. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. a ne reprsentaient pas les plates prcdent et aprs. Nothing special. Pasta was cooked well. El Comal y la Olla, Mexico City: See unbiased reviews of El Comal y la Olla, rated 5 of 5 on Tripadvisor and ranked #3,506 of 8,021 restaurants in Mexico City. Rosetta is an excellent restaurant. We sat inside and the ambiance there was great. weird in my opinion as one might chose the wine as a function of the food. It was just warm. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. I can honestly say I have never felt so rushed in a restaurant. The inside is an old house with trees growing inside! It was just warm. We will definitely put Rosetta on our must-do list for CDMX. Restaurante RosettaMenu Add to wishlist Add to compare #4 of 49031 restaurantsin Mexico City #1 of 5431 restaurantsin Naucalpan #4 of 25643 restaurantsin Ciudad Lpez Mateos Proceed to the restaurant's websiteUpload menu Menu added by usersSeptember 29, 2022 Menu added by usersAugust 16, 2022 Menu added by usersSeptember 26, 2021 La pasamos bien pero repito nada extraordinario como haba escuchado. Outside on the street the smell is awful dont sit outside Rosetta is one of Australia's most elegant and sophisticated Italian restaurants, which combines an impressive Iain Halliday-designed dining room with professional and authentic service and a seasonally driven menu of exquisite regional recipes. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. The waitstaff was extremely attentive. We wanted to try to support the country wine producers. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. There was no flavour of the beef. The building is beautiful from the outside and it's in a nice street in a lovely area. Buenas recomendaciones y sugerencias del personal del restaurante. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. Made it difficult to make a reservation when tables were available, Perfect really loved everything Highly recommend coming here. Highly recommended for anyone visiting CDMX.More. something covered in a candied leaf) was really good too. OpenTable is part of Booking Holdings, the world leader in online travel and related services. No vegetables at all. But there was nothing with the fish. It was during art week and I think the entire staff was very stressed dealing with two art week parties. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. It was during art week and I think the entire staff was very stressed dealing with two art week parties. For main I had sea bass in a tarragon lemon and white wine sauce. " in 3 reviews Location & Hours Suggest an edit Colima 166 Too much lemon again. No vegetables at all. Spotted on our designer friend Victoria Kirk 's Instagram: Rosetta in Mexico City, the prettiest restaurant we've seen in a while. For main I had sea bass in a tarragon lemon and white wine sauce. We particularly loved the tamale starter and the tagliatelli with chicken livers. Everything was delicious! Amazing food, great service and a stunning space. OpenTable is part of Booking Holdings, the world leader in online travel and related services. But there was nothing with the fish. Very odd. They work fast. I wanted Pujol but it is booked. Beautiful space. Ingrediente pero al final nada extraordinario. We had four starters: ant butter with bread was very good, though disproportionated. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Service was pretty good. The food was amaaazing. Too much lemon again. weird in my opinion as one might chose the wine as a function of the food. Mexico City. It was just warm. A lovely evening. Please choose which menu option you would like for your reservation, you are welcome to add on additional dishes from our A La Carte menu. This was very tasty. Les entres taient dlicieux et cratives et les desserts aussi. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. Fish was well cooked. The former had a fantastic sauce and higaditos were well cooked. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. Our starters arrived before our wine. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Get quick answers from Rosetta staff and past visitors. We arrived early to take cocktails in their bar. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). A lovely evening. Duck an overpowering flavour of lemon nothing else could be tasted. " in 8 reviews " We had heard of, and seen TV shows, featuring Rosetta and Chef Elena Reygadas. (min 30 minutes cook time), radicchio, Granny smith apple, For these prices youll do incomparably better at many places in CDMX. Roma Quince falls into the latter category; this "concept store" has an abundance of home goods and clothing, all made in Mexico. The seats were terribly uncomfortable. La comida es buena en sabor . The experience was excellent! a very special experience. Our starters arrived before our wine. Food was amazing! Caviar served with Marscapone and pane carasau, credit card transactions incur a processing fee of 1.0% to 1.5% debit cards and eftpos incur a processing fee of 0.3% to 0.5% tap and go incurs debit/credit card fee.external payment apps incur additional fees.5% service fee applies monday to saturday.10% surcharge applies on sundays.15% surcharge applies on all public holidays.for tables of 8 or more guests, your bill will include a service charge of 10%. Gluten free options. 06 Sep 2017. view view gallery. and Sangiovese jus, Angus 130 days grain fed T-bone As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in the United States. Rosetta had neither. Lunch International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We had a terrific meal! The wine we ordered was a red, from Mexico. Beautiful space. We like it that way so we werent bothered. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! with Salmoriglio , -Yellowfin tuna (served rare), Mooloolaba, Qld $54, with zucchini, chilli, watercress and chive salad, Charcoal grilled Flinders Island lamb backstrap 210g, smokey eggplant, truss cherry tomatoes and mint, David Blackmore 28 month Wagyu Topside 9+ 280g, Bone marrow butter, braised radicchio Especially liked the tamales. Elly's is where Mexico City and New York collide. Lunch We are staying here at Grand Polanco Residencial. We really enjoyed the stay, great service food and atmosphere! Step off the busy street of Calle Tacuba in Mexico City's historic district, where the storefronts are tightly packed and car exhaust colors business awnings. Group bookings in the Main Dining room with 8+ Guests are required to dine on either our two OR three course menu. Boy does she like to use lemon! The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. The seats were terribly uncomfortable. The building is beautiful from the outside and it's in a nice street in a lovely area. Lobster OK but again that lemon overpowering the dish. Shrimp 21/ Veal 19/ Chicken 17. sauteed in our scampi sauce (garlic, tomatoes, white wine and onions) and tossed in linguini pasta. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Cannot recommend this restaurant enough. Write by: . But the chef likes lemon! At us$ 18 a glass, this was not a good value. Panaderia Rosetta Havre, . It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Made it difficult to make a reservation when tables were available, Perfect really loved everything Boy does she like to use lemon! The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. Disappointing dining experience overall. We obliged. We were unlucky to be on a two person table which was very small. hearty tenderloin steak cooked perf." "High quality meats and sides." 2. Arrived on a small bed of greens. The location is nice, service was quite good. Note: your question will be posted publicly on the Questions & Answers page. Everything was delicious! I can get fantastic al pastor tacos at Tizoncito for a buck a taco. We were sat inside and the high ceilings and plants made for a nice environment. Nothing special. We arrived early to take cocktails in their bar. Good food, nice setting, nice but nothing special. Made it difficult to make a reservation when tables were available, Perfect really loved everything In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. Good food, helpful staff. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. Calle Francisco Petrarca 254, Polanco Rosetta Colonia Roma is full of grand old. Beautiful space. Key Information Average price per person $40 Lunch and dinner: Mon - Sat +52 55 5533 7804 Visit Rosetta's Website Location Colima 166, Roma Norte, Mexico City, 6700 Explore other great venues in the area The ambience of the restaurant was cozy and elegant . And the whole dinner experience and service were top notch. The fennel salad was simple but good, so were the tagliatelle with morels. Insta Posts. We sat inside and the ambiance there was great. Rosetta might be inside a townhouse in Roma, but it feels like it's actually inside an Italian villa. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. The jasmin mezcal cocktail was yummy though. There are a lot of waiting staff. El lugar bonito pero podra estar mejor ambientado. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. El postre de Hoja Santa es el mejor del mundo. I think the problem was us/open table, but Rosettas staff were not friendly. The fennel salad was simple but good, so were the tagliatelle with morels. Colima 166, Cuauhtemoc. Making every room and open space a welcoming and unique area to thoroughly enjoy. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing.

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