For this recipe, instead of tomato sauce, I used leftover spaghetti sauce. Serve immediately. A cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have left over tamales. Add the garlic and cook for 30 more seconds. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. There are only 4 ingredients in this breakfast but the taste is out of this world. Make your very own taco seasoning recipe instead of store-bought and use up some of those spices in your cabinet! Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. Heat 1 tablespoon of oil in a large pot until very hot. The tamales dont need to cook any longer! The recipe here also adds kidney beans and some chili powder. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How to Repurpose Leftovers to Make them Brand New. I especially love only needing to clean one pan! This recipe only requires four simple ingredients. baking powder 1/8 tsp. Cotija Cheese is Named after the town of Cotija, Michoacn where it originated, Cotija cheese has a strong, salty flavor and is mostly used as a topping or mixed into sauces. Ta-da! Cover with 1/2 of the onion-pepper mixture. *Note: When you click the links in this post, we may receive a commission at no extra cost to you. (via Cozy Cravings) Norine. Think about what taco toppings you like and add these to your tamale cakes. Corn husks The corn husks are used to shape your tamales during steaming. Sopes are kind of like a thick tortilla. 1 tablespoon water Directions Preheat oven to 350 degrees F (175 degrees C). Norine. Directions Soak corn husks in a bowl of warm water until softened, about 1 hour; drain. Add the garlic, salt and pepper. Fold sides of husk together, 1 over the other. Sopes are made with masa flour, just like tamales. Remove foil and bake for 15 minutes more, oruntil casserole is bubbly and hot, and cheese is melted. If you have leftover turkey tamale meat, you should definitely make this one-pot cheesy tamale pie. My son brought the instant pot to the hospital when he came. It takes more than 5 minutes to cook hamburger, then onions, then simmer for 15 Eating at 8:30 tonight! Off heat, stir in cheese. Add garlic; cook 30 seconds longer. I hope you enjoyed the casserole and it turned out okay! Which should I use? Do you have some extra plain masa? I give her all the credit for this delicious sauce! Do you like soups that have a little bit of spice? Blend the soaked chiles, garlic, cumin, 1 teaspoon of salt, and cold water until smooth. Mmmm! Sprinkle 3/4cup of the grated cheese over the onions. Then layer the onions, cheese, tortilla chips and chili without beans. If I am going to make homemade tamales, you can bet that I am going to make a lot. You can totally make the recipe either way with great success. You canwatch the video onlineor click and watch below. Gradually add the milk 1/2 cup at a time, whisking until smooth with each addition. It is such an easy way to put a fantastic breakfast on the table. If you have a lot of leftover tamale meat, you should try making a tamale pie! Continue stirring over low heat until sauce thickens. I have fixed it. You can skip this next stepbut I HIGHLY recommend it. Simmer for 15 minutes. * Percent Daily Values are based on a 2,000 calorie diet. If desired, serve with queso dip. Mix until combined. Cover with enchilada sauce, top with cheese, cilantro, and green onion. I didnt want to cook nor go shopping. But if you wanna a little fun while you learn, then this is the place. 2 cups grated cheese, cheddar, Monterey Jack, or a mix, divided. Add the pork roast, turning to coat it with the paste; seal the bag and refrigerate for at least 8 hours or overnight. If your answer is yes, then you definitely need to put them together and create this delicious tamale and chili bake. Hi Cindy! Add chicken or pork and warm. Green enchilada sauce is a little mild so, if you choose to use green sauce, you may want to increase the hot sauce! That way you still get the benefits of one cook for multiple meals! Rick Holbrook Repeat this until all ingredients are used, topping off with cheese and chips. Season with salt and pepper, add a generous amount of olive oil and balsamic vinegar. We will definitely be making this again thanks for a fantastic meal idea I never would have thought of! Moist, never dried out turkey! Next time I probably wont add water -my casserole dish almost overflowed, lol. When cool, add shallot, crushed garlic, lemon juice, and jalapeno; chill until needed. I think next time I will use meatier tamales and/or add in some beans or meat to the mix. Wonderful recipe will make this again! All you need to do is add everything to the pot and you are ready to go! , Made this tonight, i wanted to try out a homemade enchilada sauce recipe and used it instead of tomato sauce. I love anything that is bite-sized. Add enough water to cover. Luckily, there are so many ways to reuse those leftovers and create whole new meals. These are a great way to use up leftover masa flour. This recipe uses red enchilada sauce but you can also use green. 1. Can I cook this dish in my slow cooker? These blueberry masa harina pancakes have a sweet, subtle corn flavor that goes really well with blueberries.. garlic powder; 1/4 tsp. The end result is an incredible, delicious dinner that every chili tamale lover will adore. Bring a pot of water to a boil while pork is cooking. Irma Galvan, the owner of Irma's Original in Houston, has been hand-rolling tamales in the restaurant's kitchen for over two decades. Step 1 Preheat oven to 400. When you buy through links on our site, we may earn an affiliate commission. Chopped onions, garlic, cilantro, and cumin will ensure that every bowl will be filled with plenty of flavors. Grab your premade tamales and get ready to create a very flavorful casserole. I absolutely love the flavor of this cheese. Check your fridge and your freezer! 50 Healthy Casseroles That Are Incredibly Delicious, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups corn chips, coarsely crushed, divided. 1 / 11 Chili x 10 A large pot of chili takes only a little bit more work than a small one, so you may as well go big and use the leftovers in these creative dishes. Now I live in tamale country, so I recently ended up having a lot of leftover tamales and needed to do something interesting with them. My family of 5 loved this! Combine the ham and broccoli in a sprayed 9x13 baking dish. Bring to a boil; skim foam from surface. Poblano peppers have a smokey, slightly spicy taste that goes well with the neutral tasting tamales. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Coarsely chopthe onion. This recipe can easily be doubled and placed into a 9x13 baking dish. Repeat with remaining husks. In a large skillet, heat oil over medium-high heat. Yes it does! Creamed corn. Instructions. When soft, add chiles, 2 cloves of garlic, cumin, and cup of soaking water to a blender and puree until smooth. baking dish. Let the pie cool completely and then wrap it tightly in plastic wrap. Love easy peasy recipes that your kids are gonna ask for again? Serve with cheese sprinkled on top. I especially love that this recipe can be made in the slow cooker. Once the oil is hot, add the meat and fry it at medium heat. Norines Nest in no way provides any warranty, express or implied, towards the content of recipes in this website. Add olive oil to a skillet over medium-high heat. It is creamy, hearty, and full of tasty tamale slices. of edge. slices. We made it with lentils instead of beef. All the salsa in the recipe also helps make the casserole flavorful and authentic tasting. Forget acai bowls and smoothie bowls, it is time for a tamale bowl! In addition to soft, tender tamales, this casserole has lots of poblano peppers. We had a fantastic dinner with Trader Joes Mexican rice and tortilla chips and guacamole on the side. It is full of delicious spices that compliment the soft tamales perfectly. Does this casserole re-heat well? Use any kind of leftover tamales in this recipe. Essentially they are delicious! No matter what you top your tamale bowl with, you just cant go wrong! Load it up with grated cheese! Get creative- sopes go with everything! I don't eat meat, but I sometimes top my husband's tamales with shredded chicken and a little more sauce. Yummy but next time Ill double the corn meal! Add the oil, onions, and garlic to a medium sauce pan and place over medium heat. lard, ginger, masa harina, ground coriander, ground cumin, dried corn husks and 25 more. I made this recipe once when I had a whole lot of extra chicken tamale filling and, after baking the pie, I wrapped and froze it. If you cooked it before freezing, then it wouldnt need to bake for near as long, just long enough to heat it all the way through. Another great way to use those leftover tamales is to treat them like Tex-Mex enchiladas. The enchilada sauce is perfection. Taste of Home is America's #1 cooking magazine. Pulled Pork Barbecue Empanadas. Leftover tamales are lined up in a pan and then the leftover chili is poured right on top. Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. Truly! Simple breakfasts like this make the morning time so much better. If you look close you can see Leonardo hanging on to a leaf for dear life!). Lower the heat and simmer for 2 to 2 1/2 hours. Thank you for helping to make quarantine a little easier, and a LOT tastier. 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable oil 1 can diced green chiles 1/3 cup milk 1 egg 1 can cream corn 2 - 3 cups leftover carnitas 1 cup enchilada sauce 1 cup shredded white cheese (Jack, White Cheddar, Pepperjack, etc.) This is truly one of the easiest meals to throw together with ingredients from yourpantry. So glad you loved it, its amazing that the whole family wanted more! Reheat your leftover Saturday tamales and eat like you are in Guatemala on Sunday! The instant pot switched to keep warm. They are pan-fried until golden brown and the cheese is gooey and melted. Preheat oven to 350 degrees F (175 degrees C). Add the tamales at the end of the recipe when the veggies and chicken are all ready cooked and ready to go. Add tomatillo pure and stir constantly until it thickens and begins to stick to pan, about 5 minutes. Combine all ingredients except tamales and cheddar cheese in large crockpot. Test if the masa is ready by dropping a small ball of masa into a glass of cold water; if it floats, it's ready, if not, keep beating for a little longer. Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. Dont worry about how pretty it looks. I love all kinds of pizza but I had never tried Mexican-style pizza until I found this recipe. Tamales go well with just about any kind of Mexican or Tex-mex food. . Remove the husks from the tamales and roughly chop them into pieces of about 1". We made every attempt to include accurate information. My mouth is watering! Top with remaining chili and onion. You are going to want to eat them all. However, food allergies are a serious matter. 1 c. chile verde enchilada sauce 1/4 c. chopped cilantro 1/2 tsp. It almost seemed like I needed to make two batches of it. Norine, Hi Koren! The tamales are mashed with a little salsa and sometimes peppers or corn is added to the mix. I also had taco leftovers, so i just dumped in the refried beans and hamburger in lieu of cooking hamburger. Place the olive oil in a heavy skillet. If you want tamales without spending all the time and effort making them, this beef tamale casserole will satisfy your craving! If it's something we love, it's repurposing leftovers! Reduce heat, cover, and simmer for 1 hour. This recipe checks all those boxes and, on top of it all, it uses up all my leftover tamale meat. Fold crusts over filling; press edges with a fork to seal. Use your leftover tamales as the base of the bowl and then top them with your favorite breakfast ingredients. You can freeze anyextras, of course, but this casserole is anotherdeliciousoption for using up leftover tamales (especially ones that have been reheated more than once and are a bit dry). Where I share my love of GREAT food with a side of humor! This dish is slow cooker friends. In addition to spice, the tamale soup is also full of veggies. The result is amazing! Stick with safflower oil, olive oil, vegetable oil or avocado oil for lower saturated fats. Top with sour cream (optional). Here are some easy ways to use them up: Ready to see just how easy this recipe can be?! It is insanely good! Once that yumminess comes out of the oven, serve it up warm with our homemade refried beans or some of your leftover rice! I use my leftover tamale beef to make this simple tamale pie. As usual, I tweaked it a bit so this is my version, taking into account that most readers won't have all the same ingredients available that I do here in Mexico. There is something so satisfying about being able to pick up food with your hands and bite right into it. Your recipe sounds AMAZING. Sour cream was a must with the enchilada sauce substitution. Season with kosher salt to taste. This recipe's baking time is based on using cold leftover chili from the fridge. Once the mixture has thickened, remove the pan from the stove and add butter. Use your leftover tamales to replace the masa harina mix. Thank you again for stopping by and sharing. Stir in chipotles. can I use golden corn flour instead of yellow cornmeal? Measure 1/2 cup turkey broth and set aside. This allows you to use your grocery budget mostly for stocking up on items to keep on hand. Cooking ground beef with dried pepper sauce for Authentic Mexican Tamales. Cover with foil and store in the freezer for up to one month. Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes. Is cornmeal the same as masa flour (brand name Maseca). Preheat oven to 400 degrees. Add the chicken, stock, and seasoning. Guided. Holy cow, this was DELICIOUS! Once they are hot, they are ready to eat. In a large shallow bowl, whisk together the flour, masa harina, cumin, garlic salt, pepper, and parsley or cilantro. I felt like I needed to do more. You can use the cups to serve people their own little, individual dips. Top with tamales; sprinkle with onion. Onions, pinto beans, poblano peppers, and tomatoes are all added to the broth. Tamales are a traditional Mexican food so it makes sense to combine them with a different type of Mexican dish. Remove papers from tamales; place tamales on top of chili. RELATED POST: SOPA DE ESTRELLITAS RECIPE. Do you have some leftover tamale masa in your fridge? ), Look at all the ingredients melding together on that fork! You can store it this way for up to6 months. Add onion, garlic chili powder, salt and cook until onion softened. Cumin, chili powder, and red pepper flakes add a good amount of spice to the broth. Recipe Box . If I could make quarantine a little easier on everyone I would truly be the happiest woman on the planet. The masa tamale filling is sweetened and then scooped before cooking. Chili powder, cumin, and cayenne are all responsible for the heat in this soup. We wont judge. Place on stove top on medium heat for about 20 minutes, until vegetables are softened. Instructions. Come back a few hours later to a perfectly cooked soup, hot and ready to eat! Set heat on high and bring to a boil, letting it cook for about 15 minutes. Bake for 35-40 minutes until cheese is melted and sauce is bubbling. Add the chiles (if you use fresh poblanos you'll have to char them, remove the skins and de-seed them, and cut them into slices or chop them). Then layer the onions, cheese, tortilla chips and chili without beans. Preheat oven to 425. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 450F degrees In a 12" oven safe skillet, heat oil in the skillet on the stovetop. Beef, Chicken, or Pork. Cook and break up the meat with a spatula until fully browned, about 5 min. Id love to have you join the party! Divide the mixture into two 9 X 13 baking dishes (you're going to freeze one for later). Step 5. FREE Kitchen Inventory Printables: How to Keep Track of Your Food! Use your leftover tamale masa to make classic pupusas. Always, discuss with your doctor before eating any raw foods or foods you normally dont eat. Our little Rae of sunshine turned one this month! Looking for more delicious homemade goodness? Enjoy! thanks, been looking for a recipe with tamales that doesnt have creamed corn. ugh. Get easy-to-follow, delicious recipes delivered right to your inbox. Add brisket, black beans, canned tomatoes, poblano pepper and corn to the skillet and cook for 2-4 minutes until mixture is cohesive. Thanks for the great recipe! I like to make my eggs have a runny yolk so the yolk acts like a sauce dripping down the tamale hash. Whisk in the flour, garlic, salt & pepper until blended well and the mixture is smooth. These Are The Best Mexican Recipes For An Authentic Meal At Home. Tell us in the comments below or in our Facebook Shelf Cooking community! Plain tamales are my favorite but beef is also great. Directions. This recipe is a family favorite and really knocks our socks off. Spray a 9 x 13 baking dish with non-stick cooking spray. If you have leftover tamales, I highly recommend trying a few of these yummy recipes (especially number 10)! The cornmeal mix just sank and wouldnt spread. To the beef, stir in tomatoes, corn, olives, chiles, chili powder, garlic powder and salt. I really love to help families really tighten up their budgets by cooking yummy, homemade food for their family using first what you have on hand. Cause Carbs and laughter are two of my favorite things!

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